• Rachel Patterson

Baked Custard

Proper comfort pudding...



3 large eggs

80g/2.8oz sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

19.2 fl oz/1 pint warm milk

Ground nutmeg


Preheat your oven to 350F/180C/Gas 4.

Beat the eggs, sugar, vanilla extract and salt together.

Gradually pour in the milk, whisking continuously.

Pour into a large ovenproof dish.

Sprinkle grated nutmeg over the top.

Place the dish into a large roasting tin in the oven. Pour boiling water into the roasting tin so that it comes 3/4 of the way up to the top of the dish. (Creating a bain Marie/water bath).

Bake for 45-60 minutes, until set.






22 views

© 2020 Rachel Patterson