• Rachel Patterson

Meatloaf

So easy to make and delicious especially if you serve it with gravy or a tomato & basil sauce.


1lb beef mince 1lb pork & herb sausages (remove the skins) 1 onion, chopped 1 fat clove garlic, crushed 1/4 cup (2oz) porridge oats Salt & pepper 1 egg

Preheat the oven to 375F/Gas mark 5/190C.

Mix all the ingredients together in a bowl, the best way to do this is with your hands - it is squelchy but definitely the only way to incorporate everything properly and to break down the meat.

Mould your mixture into a flat loaf shape in a roasting pan/dish.

Bake in the oven for about an hour.

This mixture will give you enough for four people plus leftovers (or not if you are seriously hungry).

6 views

© 2019 Rachel Patterson