• Rachel Patterson

Sproutslaw


I love homemade coleslaw...so much better than the shop bought kind but sometimes the mayo can be a bit heavy, here is a recipe that is light and deliciously scrummy and...it uses Brussels sprouts, although you could use cabbage instead.


I sliced all the veggies on a mandolin but you could cut them finely with a knife.

Handful of Brussels sprouts, finely sliced One carrot, peeled, finely sliced Half a white or red onion, finely sliced One small courgette, quartered and finely sliced 1 tablespoon mayonnaise 1 tablespoon cider vinegar 1 teaspoon wholegrain mustard Salt & pepper

Once you have sliced all the vegetables pop them in a bowl.

Mix the mayo, vinegar, mustard, salt and pepper together and mix then pour over the veggies and stir.

You could also add in sliced red peppers and a pinch of chilli flakes.

© 2020 Rachel Patterson