Pineapple brown sugar loaf cake

Combining the beautiful flavour of pineapple with the caramel goodness of brown sugar...yummylicious.



2 eggs

185g/6.5 oz sugar

400g/14 oz (one tin) crushed pineapple, including the juice

300g/10.5 oz plain/all purpose flour

1 teaspoon bicarbonate soda

1 teaspoon baking powder

65 g nuts, chopped

Pinch salt


Topping:

113g/4 oz butter

100g/3.5 oz brown sugar

65g/2.3 oz nuts, chopped


Preheat your oven to 180C/350F/Gas 4.

Mix the flour, bicarbonate soda, baking powder and salt together.

In a separate bowl mix together the eggs, sugar and crushed pineapple.

Pour the wet ingredients into the dry and stir to combine.

Fold in the chopped nuts.

Spoon the mixture into a loaf tin (9" x 5") that has been lined with baking parchment.

In a small pan melt the topping butter and sugar together, allow it to boil for a minute. Spoon the sauce over the batter and sprinkle the chopped nuts over the top.


Bake in the oven for 45-50 minutes.




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