A book to take you through the seasons. Cooking with produce when it is at its best (and cheapest). Recipes for all, with menu ideas to reflect the energy of each month of the year. Food to nourish the body, spirit and soul.
12 sections with recipes for each month to reflect the product that is in season, to include: Mains, sides, desserts and of course...cake. With meat, vegetarian, vegan and GF options.