It can be very easily to fall out of daily practices with your Craft, so here are some ideas to get you thinking and hopefully doing... We will be sharing th...

We like a good homemade pizza here, but I ran out of time to make dough before dinner so I resorted to a scone mix. And we were not disappointed, in fact th...

Simple is sometimes the best... 250g/8.8 oz butter, softened 225g/8 oz sugar 2 teaspoons vanilla extract 3 eggs 400g/14 oz self raising flour 160ml/5.6 fl oz...

The fabulous Children of Artemis are running a series of online talks with various amazing speakers over the coming weeks. All run from facebook events - com...

No eggs, no butter and it can be made vegan if you wish. Lots of things missing from the ingredients but not the taste! This chocolate cake is totally soft ...

In light of the current world situation, we have decided to offer all our independent online courses for free, for a limited period of time. Most of our cour...

If you are stuck at home and wondering what to occupy yourself or your kids with, here are some ideas and links for online resources that are currently offer...

♥ Online Special ♥ FREE & OPEN TO EVERYONE With lots of people at home at the moment, we are happy to share our online spring equinox ritual video with every...

With very lovely friends coming over and one of them being gluten free and another vegan, I needed something to create. This hit the spot. For the pastry 40...

I had some left over chocolate from Yule (I know...unheard of, but there are often the odd bits and bobs that aren't favourites left in the tin). So I wante...

No...not the fabulous Debbie Harry, but a white chocolate version of the well known brownie. 170g/6 oz butter, melted and cooled slightly 200g/7 oz light brow...

Beans Bean (Phaseolus spp) Lots of different types of green bean – green bean, runner bean, French bean, garden bean etc. A climbing annual plant with white ...

Way back in the heady days of last summer I met with Ben Craib and Trevor Greenfield from the publishing house, John Hunt Publishing. Trevor is the Publisher...

Pepping up my basic cheese straw recipe... 225g (8oz) plain (all purpose) flour 1/2 teaspoon salt 1/2 teaspoon smoked paprika 115g (4oz) cold butter, diced 1...

Cheese Cheese Oh so many cheese varieties and made from all kinds of different milk and all so delicious! It is an ancient food (I am not talking about that...

If a mummy meringue and a daddy sponge cake had a baby cake...this would be it. Layers of sponge cake baked in with meringue make this cake double delicious....

I am very excited to be heading up to the big city of Londinium to Treadwell's book store in March for a book signing. Join us for a chat, just to say hello,...

Chocolate (Theobroma cacao) Now where do I start? I have to tell you I take my writing job seriously and I do a huge amount of research…this particular subj...

Tea (Camellia sinensis) A good ole cup of tea (see previous chapter on The Magic of Tea). Your tea leaves are not only good for divination they also hold exc...

Eggs From teeny tiny quails eggs up to huge ostrich eggs they come in all sorts of shapes, the delicate outer casing containing the yolk and the white. Boil...