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Making Magic with Trash
  • Mar 11

Making Magic with Trash

In my bid to be more eco friendly I have turned to items that have less plastic or recyclable packing, but we still throw away quite a...
The Magic of Tea and Coffee
  • Jan 28

The Magic of Tea and Coffee

We all know that blissful moment of putting our feet up at the end of a hard day and sipping a hot cup of soothing tea. Relaxing,...
Magical Food - Beetroot
  • Jan 12

Magical Food - Beetroot

Beetroot (Beta vulgaris) Part of the Amaranthaceae family with many varieties the most well known is the beetroot but chard and sugar...
Spice up your life: Working magic with spices
  • Nov 26, 2021

Spice up your life: Working magic with spices

December for me is all about the spices, not just in my mince pies and mulled wine, they are excellent to work magic with. Cinnamon...
Welcome to my herbal stash
  • Jun 1, 2021

Welcome to my herbal stash

A replay of my recent talk, just a casual stroll through some of the items in my herbal stash... The books referred to in the talk:
Magical Food - Tomato
  • May 20, 2021

Magical Food - Tomato

Tomato (Solanum lycopersicum) There are so many varieties of the tomato from tiny cherry ones to huge beefsteak and all sorts of...
Magical Food - Turmeric
  • May 15, 2021

Magical Food - Turmeric

Turmeric (Cucurma longa) Turmeric is a perennial plant with long tuberous roots; it is this part that is used to make the spice we are...
Magical Food - Vanilla
  • May 6, 2021

Magical Food - Vanilla

Vanilla (Vanilla planifolia) Vanilla seeds come from an orchid in the Vanilla family. The seeds are scraped from the vanilla pod to use...
From the garden snacks
  • Apr 19, 2021

From the garden snacks

Even if you don’t go in for the fruit and veg plot in your garden you can still grow a few herbs or even eat some of the edible flowers...
Magical Food - Ginger
  • Dec 21, 2020

Magical Food - Ginger

Ginger (Zingiber officinale) Ginger is the rhizome from the Zingiber officinale plant, the root can be used fresh (peel it first) or...
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