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Feb 15, 2019
Iced Chelsea Buns
When we visit the local bakery my daughter always chooses an iced Chelsea bun so we wanted to have a go at making them ourselves. 500g...


Feb 15, 2019
Floating Islands
I first had these on my honeymoon...in Paris...on a boat...on the river...♥ For the crème anglaise 4 free-range eggs - yolks only 80g/3oz...


Feb 15, 2019
Chocolate Cream Cake
We made a cake for a big family gathering so we wanted some that was easy to make (and transport in the car) but also looked pretty... So...


Feb 15, 2019
Gingerbread Cake
60g (2oz) butter 125g (4 1/4 oz) golden syrup 100g (3 1/2 oz) plain flour 25g (3/4 oz) self raising flour 1 teaspoon bicarbonate of soda...


Feb 15, 2019
Sticky Toffee Pudding
This recipe makes for a very happy husband... 160g (5 1/2 oz) whole dates, stoned and roughly chopped (or put in a blender) 150ml (2.3 fl...


Feb 15, 2019
Cinnamon or Chocolate Buns
Half our household loves cinnamon the other half hates it...solution? Make half a batch of cinnamon buns and half a batch of chocolate...


Feb 15, 2019
Apricot cookies
A very adaptable cookie recipe, I added in chopped dried apricots but you could use chopped glace cherries, sultanas, candied peel,...
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