Double chocolate tray bake

Chocolate cake and chocolate chips all together in one easy tray bake.


190ml/6.4 fl oz vegetable oil

250g/8.8 oz plain/all purpose flour

80g/2.8 oz cocoa powder

3 teaspoons baking powder

300g/10.6 oz soft light brown sugar

Pinch salt

350ml/ 11.8 fl oz milk

2 teaspoons vanilla extract

2 large eggs

100g/3.5 oz chocolate chips


Top - 100g chocolate, melted


Preheat your oven to 180C/350F/Gas 4.

Grease and line with baking parchment, a 33x23cm baking tin.

Mix together the flour, cocoa powder, baking powder, sugar and salt in a large bowl.

In a separate bowl whisk together the oil, milk, vanilla extract and eggs. Pour the wet ingredients into the dry along with the chocolate chips.

Stir to combine.

Pour into the prepared tin and bake for 25-30 minutes.

Leave to cool in the tin.

Melt 100g chocolate and drizzle over the top of the cooled cake.




Practically Pagan Cooking book from Rachel Patterson



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