Egg free, dairy free and full of oats with no added sugar - yummy and possibly quite good for you...they can even be made gluten free. If you want to make these vegan you could replace the honey with maple syrup.
100g/3.5 oz oats
40g/1 . 4oz plain/all purpose of GF flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking powder
60g/2.1 oz melted coconut oil
75g/2.6 oz honey
2 tablespoons milk (any kind)
1 teaspoon vanilla extract
2cm fresh grated root ginger (optional)
60g/2.1 oz sultanas
Preheat your oven to 350F/180C/Gas 4.
Line a baking sheet with baking parchment.
In a large bowl mix the oats, flour, cinnamon, nutmeg, salt, baking powder, sultanas and vanilla extract together.
In a separate bowl whisk together the coconut oil, honey, milk and grated ginger.
Add the wet ingredients to the dry and mix to combine.
The mixture may seem a bit wet, leave it to stand for five minutes and it will magically stiffen.
Place spoonfuls of the cookie mix onto the baking sheet, pressing it down a little with the back of a spoon. Leave space between each cookie for them to spread a little.
Bake for 10 minutes until golden.
Let them cool on the baking sheet.
Replace the sultanas with chocolate chips or chopped nuts