I made these cookies for a recent ritual and they went down very well. They aren't too sweet and are not only vegan but gluten free as well.
225g/2 cups oats
2 ripe bananas, mashed
125g/1/2 cup peanut butter (or other nut butter)
2 tablespoons maple syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
45g/1/4 cup chocolate chips
Preheat the oven to 350F/180C/Gas 4.
Mash the bananas and add in the rest of the ingredients, mix ell.
Drop spoonfuls of the cookie dough onto a baking sheet and flatten each one slightly.
Bake for 15 minutes.