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I love homemade much better than the shop bought kind but sometimes the mayo can be a bit heavy, here is a recipe that is light and deliciously scrummy uses Brussels sprouts, although you could use cabbage instead.

I sliced all the veggies on a mandolin but you could cut them finely with a knife.

Handful of Brussels sprouts, finely sliced One carrot, peeled, finely sliced Half a white or red onion, finely sliced One small courgette, quartered and finely sliced 1 tablespoon mayonnaise 1 tablespoon cider vinegar 1 teaspoon wholegrain mustard Salt & pepper

Once you have sliced all the vegetables pop them in a bowl.

Mix the mayo, vinegar, mustard, salt and pepper together and mix then pour over the veggies and stir.

You could also add in sliced red peppers and a pinch of chilli flakes.


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