Recipes 4/10

Chocolate Brownie Cookie Slice

A chocolate cookie base, Cookie base 190g/6.7 oz cookies - I use chocolate bourbons but you could use digestives/graham crackers 2...

Chocolate Peanut Butter Fudge

Fudge...chocolate...peanut butter...'nuff said. 400g/14 oz tin of sweetened condensed milk 340g/12 oz dark chocolate chips 360g/12.7 oz...

Homemade Vanilla Extract

With the amount of cakes and cookies I bake, you can imagine how much vanilla extract I get through. And that stuff is pricey. I was...

Cardamon Oat Slice

Oats, coconut and a hint of cardamon with the added sweetness of water icing - a real boost to your day. 100g/3.5 oz oats 150g/5.3 oz...

Chocolate Brownie Tart

Pie crust filled with a squidgy chocolate brownie filling - yum! A 9" pastry tart shell (homemade or store bought) 110g/3.9 oz dark...

Lemon and Lime Cake

Oh so squishy and citrusy, this cake is divine. 190g/6.7 oz vegetable shortening (I use Trex) 490g/17.3 oz sugar 4 large eggs Zest of one...

Chocolate Fudge Cake

I make a chocolate cake every week of some variation (gotta feed a hungry teenager). This one was declared one of the best yet. It is...

Caramel Apple Roulade

Basically a fancy name for a swiss roll, this one is filled with caramel buttercream and sugary apples. 4 eggs 125g/4.4 oz caster sugar 1...

Honey and Rhubarb Cake

Honey cake is delicious but can be overly sweet, pop in the addition of lovely roasted rhubarb and you create the perfect balance. Serve...

Crusty White Rolls

Simple, no nonsense rolls. 520g/18.3 oz bread flour 35g/1 1/2 tablespoons butter (any type) 1 teaspoon salt 120ml/4 fl oz lukewarm milk...